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Hue Beef Noodle Soup


Hue Beef Noodle Soup Recipe

Ingredients:
  • 6 lemongrass stalks (bottom 3 inches only), outer layers peeled
  • 3 pounds beef short ribs
  • 8 cups low-salt chicken broth
  • 8 cups water
  •  
  • 1 1/2 tablespoons vegetable oil
  • 1 1/2 onions, thinly sliced, divided
  • 1 garlic clove, minced
  • 1 tablespoon (or more) sambal oelek*
  • 1 1/2 teaspoons paprika
  • 3 tablespoons fish sauce (nuoc nam or nam pla)*
  • 2 tablespoons sugar
  • 2 1/2 teaspoons red shrimp paste with soya bean oil*
  • 1/2 teaspoon salt
  •  
  • 1 8.8-ounce package dried thin rice noodles (vermicelli-style)
  • 2 green onions, chopped
  • 1/4 cup chopped fresh cilantro
  •  
  • 2 cups thinly shredded cabbage
  • 1/2 cup rau ram (Vietnamese coriander)* or Thai basil leaves or regular basil leaves
  • 3 dried Thai bird chiles*, chopped (optional)
  • 4 lime wedges
Directions:
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