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Hudson Valley Club Sandwich


Hudson Valley Club Sandwich Recipe

Ingredients:
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 2 garlic cloves
  • 1 teaspoon minced fresh rosemary
  • ¼ teaspoon cayenne pepper
  • One 16-ounce can white beans (great northern or cannellini), drained and rinsed
  • 2 tablespoons dry white wine
  • ½ cup chicken or vegetable stock or reduced-sodium broth
  • 12 slices whole-wheat bread, lightly toasted
  • 12 small inner leaves romaine lettuce
  • Eight ¼-inch-thick slices tomato
  • 12 very thin slices red onion (a sharp chef’s knife or mandoline will get the job done)
  • 2 avocados, peeled, pitted, and sliced into thin wedges (6 to 8 each, depending on size)
  • 8 ounces thinly sliced cooked chicken breast
  • 8 pork or turkey bacon strips, cooked until crisp (optional)
  • 2 cups broccoli or alfalfa sprouts (4 ounces)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 696kcal (35%)
Total Fat 28g (42%)
Saturated Fat 5g (23%)
Cholesterol 48mg (16%)
Total Carbohydrate 75g
Dietary Fiber 20g
Sugars 8g
Protein 41g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.2867342271


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