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- 3/4 cup butter
- 1 cup white sugar
- 1 egg
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 3/4 cups sifted all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup huckleberries
- 1 tablespoon all-purpose flour
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 10g|
|Saturated Fat 6.1g|
|Total Carbohydrate 27.1g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|