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Huckleberry Cream Cheese Pie

Huckleberry Cream Cheese Pie Recipe

  • 1/2 cup finely chopped pecans
  • 1 cup all-purpose flour
  • 1/2 cup butter, room temperature
  • 1 (4 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 1/4 cup heavy cream, whipped
  • 1 tablespoon fresh lemon juice
  • 2/3 cup white sugar
  • 1/4 cup cornstarch
  • 1/2 cup water
  • 1/4 cup fresh lemon juice
  • 3 cups fresh or frozen huckleberries
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 447
Total Fat 24.9g
Saturated Fat 12.6g
Cholesterol 56mg
Sodium 131mg
Total Carbohydrate 55.2g
Dietary Fiber 2.7g
Sugars 36.2g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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