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Huckleberry Cream Cheese Pie
- 1/2 cup finely chopped pecans
- 1 cup all-purpose flour
- 1/2 cup butter, room temperature
- 1 (4 ounce) package cream cheese, softened
- 1/2 cup white sugar
- 1/4 cup heavy cream, whipped
- 1 tablespoon fresh lemon juice
- 2/3 cup white sugar
- 1/4 cup cornstarch
- 1/2 cup water
- 1/4 cup fresh lemon juice
- 3 cups fresh or frozen huckleberries
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 24.9g|
|Saturated Fat 12.6g|
|Total Carbohydrate 55.2g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|