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Huckleberry Cake


Huckleberry Cake Recipe

Ingredients:
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, melted
  • 1 cup buttermilk
  • 1 1/2 cups brown sugar
  • 1 1/2 cups huckleberries
  • 1/2 cup sliced almonds for garnish (optional)
  • 1 1/2 cups whipped cream for garnish (optional)
  •  
  • TOPPING
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1/4 cup rolled oats
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter, melted
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 390
Total Fat 14.4g
Saturated Fat 7g
Cholesterol 47mg
Sodium 289mg
Total Carbohydrate 62.5g
Dietary Fiber 3g
Sugars 43.9g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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