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Huckleberry Buckle II


Huckleberry Buckle II Recipe

Ingredients:
  • 1/4 cup butter
  • 1/2 cup white sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 1/2 cups huckleberries
  • 3/4 cup white sugar
  • 1/2 cup boiling water
  • 1 tablespoon butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 276
Total Fat 7.8g
Saturated Fat 4.8g
Cholesterol 20mg
Sodium 179mg
Total Carbohydrate 50.7g
Dietary Fiber 1.7g
Sugars 37.4g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.1604690712


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