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Huckleberry-Lemon Scones

Huckleberry-Lemon Scones Recipe

  • 2 cups all-purpose flour
  • 3 tablespoons white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons butter
  • 2 tablespoons lemon juice
  • 2 eggs, beaten
  • 1/3 cup half-and-half cream
  • 3/4 teaspoon lemon zest
  • 3/4 cup fresh huckleberries
  • 1 cup powdered sugar
  • 1/4 cup lemon juice
  • 1/4 teaspoon lemon zest
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 208
Total Fat 7.6g
Saturated Fat 4.4g
Cholesterol 53mg
Sodium 237mg
Total Carbohydrate 32g
Dietary Fiber 0.9g
Sugars 14.8g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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