Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Huachinango a la Veracruzana (Veracruz-Style Red Snapper)


Huachinango a la Veracruzana (Veracruz-Style Red Snapper) Recipe

Ingredients:
  • 6 pounds whole gutted red snapper or 8 (7-ounce) fillets
  • 1 teaspoon kosher salt, plus more to taste
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup freshly squeezed lime juice
  • 1/2 cup olive oil
  • 2 medium onions, diced
  • 6 cloves garlic, minced
  • 6 pounds Roma tomatoes, diced
  • 1 cup green Manzanilla olives, pitted
  • 1/2 cup Spanish capers
  • 1/2 cup black raisins
  • 1 teaspoon jalapeo chiles en escabche, sliced (canned pickled jalapeos)
  • 4 dried bay leaves
  • 1/2 pound new potatoes, peeled, blanched, and sliced
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
Directions:
View on

Why don't we display directions?


Rank

38.5660595339


What's this?

Share
http://food2fork.com/view/bc0bbe