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How to Roast a Turkey


How to Roast a Turkey Recipe

Ingredients:
  • 1 onion, coarsely chopped
  • 1 stalk celery, coarsely chopped
  • 1 carrot, coarsely chopped
  • 1 (12 pound) whole turkey, neck and giblets reserved
  • 2 tablespoons kosher salt
  • 1 tablespoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 3 tablespoons butter
  • 4 sprigs fresh rosemary
  • 1/2 bunch chopped fresh sage
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 355
Total Fat 17.2g
Saturated Fat 5.5g
Cholesterol 136mg
Sodium 604mg
Total Carbohydrate 1.5g
Dietary Fiber 0.4g
Sugars 0.6g
Protein 45.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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