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How to Roast a Goose

How to Roast a Goose Recipe

  • 1 goose, approx. 8 lbs.
  • Juice of a lemon
  • Salt and pepper
  • 1/2 yellow onion, peeled and chopped
  • 1 head garlic
  • 1/2 cup Madeira wine
  • 2 tablespoons flour
  • 2 cups chicken stock (for gravy)
  • 1 teaspoon dried thyme
  • Root vegetables to roast with the goose, such as carrots, parsnips, turnips, potatoes, and/or rutabagas, peeled and chopped into large chunks
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