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How to Roast Peppers the Easy way
- 6 bell peppers–red, yellow, orange, or a mixture
- ¼ cup extra virgin olive oil
- A generous pinch each of salt and coarse-ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 52kcal (3%)|
|Total Fat 5g (7%)|
|Saturated Fat 1g (3%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 3g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|