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How to Prep and Roast Turkey


How to Prep and Roast Turkey Recipe

Ingredients:
  • 2 tablespoons kosher salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon poultry seasoning
  •  
  • 1 (12 pound) whole turkey, neck and giblets reserved
  •  
  • 2 onions, coarsely chopped
  • 3 ribs celery, coarsely chopped
  • 2 carrots, coarsely chopped
  •  
  • 3 sprigs fresh rosemary
  • 1/2 bunch fresh sage
  • 1/2 cup butter
  •  
  • 1 bay leaf
  • 6 cups water
  •  
  • 2 tablespoons turkey fat
  • 1 tablespoon butter
  • 1/4 cup all-purpose flour
  • 3 cups turkey pan drippings
  • 1/4 teaspoon balsamic vinegar (optional)
  • 1 tablespoon chopped fresh sage
  • salt and ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 942
Total Fat 70.1g
Saturated Fat 22.8g
Cholesterol 256mg
Sodium 974mg
Total Carbohydrate 4.6g
Dietary Fiber 0.9g
Sugars 1.2g
Protein 68.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.3982111557


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