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How to Make Vegetable Stock


How to Make Vegetable Stock Recipe

Ingredients:
  • 1 ounce dried mushrooms*
  • 4 Tbsp olive oil
  • 4 cups chopped onion
  • 2 cups chopped celery
  • 3 cups chopped carrot
  • 1 cup chopped fennel bulb (optional)
  • Salt
  • 2 large garlic cloves, smashed (can leave skins on)
  • 2 Tbsp tomato paste
  • 1 Tbsp fresh rosemary
  • 2 teaspoons dried thyme
  • 1 teaspoon black peppercorns
  • 4 bay leaves
  • 1/2 cup chopped parsley
Directions:
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