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How to Make Vegetable Stock
- 1 ounce dried mushrooms*
- 4 Tbsp olive oil
- 4 cups chopped onion
- 2 cups chopped celery
- 3 cups chopped carrot
- 1 cup chopped fennel bulb (optional)
- 2 large garlic cloves, smashed (can leave skins on)
- 2 Tbsp tomato paste
- 1 Tbsp fresh rosemary
- 2 teaspoons dried thyme
- 1 teaspoon black peppercorns
- 4 bay leaves
- 1/2 cup chopped parsley
Directions:View on Simply Recipes
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