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How to Make Tapas

How to Make Tapas Recipe

  • 2 russet potatoes, peeled and cut into 1-inch cubes
  • 2 cups olive oil
  • 1 tablespoon salt
  • 3 tablespoons olive oil
  • 1 onion, diced
  • 1 teaspoon salt
  • 1 clove garlic, finely chopped
  • 1 red chile, minced
  • 1/2 teaspoon smoked paprika
  • 1 (14 ounce) can whole peeled tomatoes, drained
  • 1/4 cup mayonnaise
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 1564
Total Fat 150.8g
Saturated Fat 21.1g
Cholesterol 10mg
Sodium 5111mg
Total Carbohydrate 54g
Dietary Fiber 8.2g
Sugars 10.3g
Protein 7.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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