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How to Make Stovetop Popcorn, Mark Bittman’s Way
- 2 to 3 tablespoons vegetable oil (I prefer to use coconut oil or olive oil)
- 1⁄2 cup popping corn
- 2 to 4 tablespoons butter or olive oil, optional
- Salt and other seasonings, optional (I added chopped dark chocolate and chili powder)
Directions:View on Cookie and Kate
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