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How to Make Stovetop Popcorn, Mark Bittman’s Way


How to Make Stovetop Popcorn, Mark Bittman’s Way Recipe

Ingredients:
  • 2 to 3 tablespoons vegetable oil (I prefer to use coconut oil or olive oil)
  • 1⁄2 cup popping corn
  • 2 to 4 tablespoons butter or olive oil, optional
  • Salt and other seasonings, optional (I added chopped dark chocolate and chili powder)
Directions:
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