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How to Make Scones

How to Make Scones Recipe

  • 1 3/4 cups all-purpose flour
  • 1/4 cup white sugar
  • 4 teaspoons baking powder
  • 1/8 teaspoon salt
  • 5 tablespoons unsalted butter
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1/3 cup dried currants
  • 1 egg, lightly beaten
  • 1 tablespoon milk
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 237
Total Fat 9.9g
Saturated Fat 5.9g
Cholesterol 47mg
Sodium 301mg
Total Carbohydrate 33.4g
Dietary Fiber 1.2g
Sugars 11.2g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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