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How to Make Saag Paneer

How to Make Saag Paneer Recipe

  • 2 bunches spinach, roughly chopped
  • 1 bunch fenugreek leaves, roughly chopped
  • 1 tablespoon canola oil
  • 1/2 pound paneer, cubed
  • 2 tablespoons canola oil
  • 1 teaspoon cumin seeds
  • 1 onion, thinly sliced
  • 1 teaspoon grated fresh ginger
  • 3 cloves garlic, minced
  • 1 tomato, diced
  • 2 teaspoons garam masala
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup heavy whipping cream
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 299
Total Fat 19.9g
Saturated Fat 6g
Cholesterol 29mg
Sodium 538mg
Total Carbohydrate 18g
Dietary Fiber 5.2g
Sugars 2.9g
Protein 17.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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