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How to Make Pumpkin Bread


How to Make Pumpkin Bread Recipe

Ingredients:
  • cooking spray
  • 1/2 cup unsalted butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 (15 ounce) can pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon Chinese five-spice powder
  • 1/8 teaspoon ground allspice
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 cup chopped toasted walnuts
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 282
Total Fat 13.7g
Saturated Fat 5.7g
Cholesterol 56mg
Sodium 438mg
Total Carbohydrate 36.8g
Dietary Fiber 2.2g
Sugars 18.1g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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