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How to Make Pizza Margherita

How to Make Pizza Margherita Recipe

  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup water
  • 1 (.25 ounce) package active dry yeast
  • 1 pinch white sugar
  • 1/4 cup flour for dusting
  • 2 cups pizza sauce
  • 20 slices fresh mozzarella cheese
  • 20 leaves fresh basil
  • olive oil
  • sea salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 966
Total Fat 37g
Saturated Fat 16.2g
Cholesterol 90mg
Sodium 2187mg
Total Carbohydrate 105.8g
Dietary Fiber 5.5g
Sugars 6g
Protein 48.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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