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How to Make Pho

How to Make Pho Recipe

  • 4 pounds beef soup bones
  • 1 onion, unpeeled and cut in half
  • 5 slices fresh ginger
  • 1 tablespoon salt
  • 2 pods star anise
  • 2 1/2 tablespoons fish sauce
  • 4 quarts water
  • 1 (8 ounce) package dried rice noodles
  • 1 1/2 pounds beef top sirloin, thinly sliced
  • 1/2 cup chopped cilantro
  • 1 tablespoon chopped green onion
  • 1 1/2 cups bean sprouts
  • 1 bunch Thai basil
  • 1 lime, cut into 4 wedges
  • 1/4 cup hoisin sauce (optional)
  • 1/4 cup chile-garlic sauce (such as Sriracha®) (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 509
Total Fat 11g
Saturated Fat 4g
Cholesterol 74mg
Sodium 3519mg
Total Carbohydrate 65.6g
Dietary Fiber 4.4g
Sugars 8.6g
Protein 34.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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