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How to Make Pad Thai

How to Make Pad Thai Recipe

  • 12 ounces dried rice noodles
  • 1/2 cup white sugar
  • 1/2 cup distilled white vinegar
  • 1/4 cup fish sauce
  • 2 tablespoons tamarind paste
  • 1 tablespoon vegetable oil
  • 2 boneless, skinless chicken breast halves, sliced into thin strips
  • 1 tablespoon vegetable oil
  • 1 1/2 teaspoons garlic, minced
  • 4 eggs, beaten
  • 1 1/2 tablespoons white sugar
  • 1 1/2 teaspoons salt
  • 1 cup coarsely ground peanuts
  • 2 cups bean sprouts
  • 1/2 cup chopped fresh chives
  • 1 tablespoon paprika, or to taste
  • 1 lime, cut into wedges
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 583
Total Fat 21.3g
Saturated Fat 3.8g
Cholesterol 147mg
Sodium 1479mg
Total Carbohydrate 78.8g
Dietary Fiber 4.3g
Sugars 22.6g
Protein 21.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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