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How to Make Mushroom Gravy

How to Make Mushroom Gravy Recipe

  • 1/4 cup butter
  • 1 (16 ounce) package sliced mushrooms
  • salt to taste
  • 1/4 cup all-purpose flour, or as needed
  • 1 quart beef stock
  • 1 pinch ground black pepper to taste
  • fresh thyme leaves, to taste (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 133
Total Fat 8.7g
Saturated Fat 5.1g
Cholesterol 20mg
Sodium 128mg
Total Carbohydrate 8.9g
Dietary Fiber 1.3g
Sugars 3.2g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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