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How to Make Mole Sauce


How to Make Mole Sauce Recipe

Ingredients:
  • 2 cups chicken broth
  • 2 dried guajillo chiles, stemmed and seeded
  • 2 dried ancho chiles, stemmed and seeded
  • 3 dried chipotle chiles, stemmed and seeded
  • 1 dinner roll, torn into pieces
  • 2 corn tortillas, cut into 1-inch strips
  • 2 cups chicken broth
  • 2 tomatoes, cut in half crosswise
  • 5 tomatillos, cut in half crosswise
  • 1 tablespoon lard
  • 1 onion, halved and thinly sliced
  • 1/2 head garlic, peeled and sliced
  • 1/3 cup chopped peanuts
  • 1/4 cup raisins
  • 2 tablespoons cumin seeds
  • 1 tablespoon dried thyme
  • 3 cinnamon sticks
  • 5 whole cloves
  • 6 whole allspice berries
  • 5 ounces dark chocolate, coarsely chopped
  • 1 cup chicken broth
  • 3 tablespoons white sugar
  • 1 teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 514
Total Fat 23.6g
Saturated Fat 8.8g
Cholesterol 10mg
Sodium 1853mg
Total Carbohydrate 75.4g
Dietary Fiber 11.3g
Sugars 43g
Protein 11.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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