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How to Make Minestrone Soup

How to Make Minestrone Soup Recipe

  • 2 tablespoons olive oil
  • 3 ounces chopped pancetta
  • 1 onion, diced
  • 1 cup diced celery
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups water, plus more as needed
  • 1 (28 ounce) can plum tomatoes, crushed fine
  • 1 cup cranberry beans, shelled
  • 2 cups chopped cabbage, or more to taste
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 teaspoon red pepper flakes, or to taste
  • 1 teaspoon Italian seasoning
  • 2 teaspoons salt
  • 1 bunch Swiss chard, chopped
  • 2/3 cup ditalini pasta
  • salt and ground black pepper
  • 1/4 cup extra virgin olive oil, for drizzling
  • 1/4 cup finely grated Parmigiano-Reggiano cheese
  • 1/4 cup chopped fresh Italian flat-leaf parsley
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 484
Total Fat 23g
Saturated Fat 4.9g
Cholesterol 16mg
Sodium 2084mg
Total Carbohydrate 53.9g
Dietary Fiber 14.4g
Sugars 7.5g
Protein 17.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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