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How to Make Homemade Sausage

How to Make Homemade Sausage Recipe

  • 4 pounds pork shoulder
  • 1 pound pork fat
  • 40 grams kosher salt
  • 35 grams sugar
  • 20 grams toasted fennel seeds
  • 6 grams cracked black pepper
  • 4 grams ground nutmeg
  • 1 cup minced fresh parsley
  • 1 head garlic, peeled and chopped
  • cup dry sherry
  • cup sherry vinegar
  • Meat grinder with coarse and fine dies - either KitchenAid with grinder attachment, a stand-alone grinder, or an old fashioned hand-cranked meat grinder
  • Casings - hog casings
  • Sausage stuffer
  • Wooden rack to hang sausages to dry
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