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How to Make Homemade Flour Tortillas
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup vegetable shortening
- 1/2 cup hot water
- 1/4 cup all-purpose flour for dusting
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 6.7g|
|Saturated Fat 1.6g|
|Total Carbohydrate 23.9g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|