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How to Make Classic Meatloaf


How to Make Classic Meatloaf Recipe

Ingredients:
  • Meatloaf Ingredients:
  • 1 carrot, coarsely chopped
  • 1 rib celery, coarsely chopped
  • 1/2 onion, coarsely chopped
  • 1/2 red bell pepper, coarsely chopped
  • 4 white mushrooms, coarsely chopped
  • 3 cloves garlic, coarsely chopped
  • 2 1/2 pounds ground chuck
  • 1 tablespoon Worcestershire sauce
  • 1 egg, beaten
  • 1 teaspoon dried Italian herbs
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 cup plain bread crumbs
  • 1 teaspoon olive oil
  • Glaze Ingredients:
  • 2 tablespoons brown sugar
  • 2 tablespoons ketchup
  • 2 tablespoons Dijon mustard
  • hot pepper sauce to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 284
Total Fat 14.9g
Saturated Fat 5.6g
Cholesterol 88mg
Sodium 755mg
Total Carbohydrate 14.8g
Dietary Fiber 1.2g
Sugars 5.3g
Protein 21.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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