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How to Make Chicken Parmesan


How to Make Chicken Parmesan Recipe

Ingredients:
  • 4 skinless, boneless chicken breast halves
  • salt and freshly ground black pepper to taste
  • 2 eggs
  • 4 cups panko bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons all-purpose flour, or more if needed
  • 1 cup olive oil for frying
  • 1/2 cup prepared tomato sauce
  • 1/4 cup fresh mozzarella, cut into small cubes
  • 1/4 cup chopped fresh basil
  • 1/2 cup grated provolone cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 676
Total Fat 27.5g
Saturated Fat 9.8g
Cholesterol 199mg
Sodium 1294mg
Total Carbohydrate 81g
Dietary Fiber 0.6g
Sugars 1.7g
Protein 50.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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