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How to Make Chicken Cacciatore

How to Make Chicken Cacciatore Recipe

  • 2 tablespoons olive oil
  • 1 whole roasting chicken, cut in quarters
  • 1 large onion, sliced
  • 8 ounces fresh mushrooms, quartered
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 4 cloves garlic, sliced
  • 3 sprigs rosemary
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes, or to taste
  • 1 cup tomato sauce
  • 1/2 cup water
  • salt and ground black pepper to taste
  • 2 red bell peppers, sliced
  • 2 green bell peppers, sliced
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 513
Total Fat 29.1g
Saturated Fat 7.4g
Cholesterol 149mg
Sodium 478mg
Total Carbohydrate 11.1g
Dietary Fiber 3.2g
Sugars 5.9g
Protein 50.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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