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How to Make Caramel Chicken

How to Make Caramel Chicken Recipe

  • 3/4 cup dark brown sugar
  • 1/3 cup cold water
  • 1/3 cup fish sauce
  • 1/3 cup rice vinegar
  • 1 tablespoon soy sauce
  • 4 cloves garlic, crushed
  • 1 tablespoon fresh grated ginger
  • 1 teaspoon vegetable oil
  • 8 boneless, skinless chicken thighs, quartered
  • 1/2 cup roasted peanuts
  • 2 fresh jalapeno peppers, seeded and sliced
  • 1 bunch green onions, chopped
  • fresh cilantro sprigs, for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 615
Total Fat 33.2g
Saturated Fat 7.8g
Cholesterol 129mg
Sodium 1967mg
Total Carbohydrate 37.9g
Dietary Fiber 3.6g
Sugars 29.6g
Protein 43g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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