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How to Make Blueberry Muffins


How to Make Blueberry Muffins Recipe

Ingredients:
  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 2 tablespoons vegetable oil
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 tablespoon grated lemon zest
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 cups fresh blueberries
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 254
Total Fat 11.5g
Saturated Fat 6.1g
Cholesterol 49mg
Sodium 272mg
Total Carbohydrate 34.3g
Dietary Fiber 1.1g
Sugars 14.8g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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