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How to Make Beef Au Jus
- 1/4 cup beef fat drippings from a prime rib or other roast beef (see footnote)
- 1 1/2 tablespoons all-purpose flour
- 2 cups beef broth
- salt and ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 1.1g|
|Saturated Fat 0.5g|
|Total Carbohydrate 2.3g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|