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How to Cook Chinese Sausage with Sweet Soy Sauce Recipe
- For the Chinese Sausage and Rice
- 2 cups uncooked rice, washed and drained well
- 4 Chinese sausages
- For the Sweet Soy Sauce
- 1 tablespoon cooking oil (grapeseed, canola, vegetable, rice or peanut)
- 2 cloves garlic, smashed
- 1 shallot, roughly chopped
- 1/4 cup soy sauce
- 2 tablespoons dark soy sauce
- 1 tablespoon rice wine (or dry sherry)
- 2 tablespoons sugar
- 2 tablespoons water
- 1/4 teaspoon sesame oil
Directions:View on Steamy Kitchen
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