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How To Make Pie Dough

How To Make Pie Dough Recipe

  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter - chilled, cut into tablespoon-size pieces
  • 1/2 teaspoon salt
  • 7 tablespoons ice water
  • 1 tablespoon cider vinegar
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 346
Total Fat 23.4g
Saturated Fat 14.6g
Cholesterol 61mg
Sodium 150mg
Total Carbohydrate 29.8g
Dietary Fiber 1.1g
Sugars 0.1g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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