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Houmous-crusted lamb with lentil salad
- 8 lamb cutlets or small chops
- 200g tub houmous
- 410g can Puy lentils , rinsed and drained
- 175g roasted peppers from a jar, drained and sliced
- 100g bag salad spinach
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 tsp Dijon mustard
Directions:View on BBC Good Food
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