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Houmous with veg sticks
- 400g can rinsed and drained chickpeas
- 1 tbsp tahini paste
- 2 crushed garlic cloves
- juice of 1 lemon
- 4 tbsp olive oil
- 1 tbsp just-boiled water
- 1 tsp Marmite
- sticks of carrot , cucumber, pepper and sesame flat breads to serve (see below)
- 200g self-raising flour
- 2 tbsp sesame seeds
- a pinch of salt
- a grind of black pepper
Directions:View on BBC Good Food
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