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Hot-smoked trout kedgeree
- 3 eggs
- 250g microwaveable basmati rice , (we used Veetee basmati)
- 2 sliced spring onions
- 1 red chilli , finely chopped
- 2 tsp curry powder
- 150g pack hot-smoked trout , flaked
- small bunch parsley , roughly chopped
- lemon wedges, to serve
Directions:View on BBC Good Food
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