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Hot-smoked trout kedgeree


Hot-smoked trout kedgeree Recipe

Ingredients:
  • 3 eggs
  • 250g microwaveable basmati rice , (we used Veetee basmati)
  • 2 sliced spring onions
  • 1 red chilli , finely chopped
  • butter
  • 2 tsp curry powder
  • 150g pack hot-smoked trout , flaked
  • small bunch parsley , roughly chopped
  • lemon wedges, to serve
Directions:
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