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Hot-smoked trout & mustard salad
- 200g green beans , trimmed
- 1 head romaine lettuce , leaves separated and torn if large
- 250g hot-smoked trout
- 50g ready-made crotons
- 3 tbsp olive oil
- 1 tbsp wholegrain mustard
- zest and juice 1 lemon
Directions:View on BBC Good Food
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