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Hot-smoked salmon with creamy pasta & pine nuts


Hot-smoked salmon with creamy pasta & pine nuts Recipe

Ingredients:
  • 600g trofie pasta
  • 100ml white wine
  • 142ml pot double cream
  • 2 tbsp grated Parmesan
  • 450g hot-smoked salmon , skin removed and flaked into chunks
  • 85g toasted pine nuts
Directions:
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