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Hot-smoked salmon salad with a chilli lemon dressing


Hot-smoked salmon salad with a chilli lemon dressing Recipe

Ingredients:
  • 500g new potatoes , halved
  • 200g pack asparagus tips
  • 250g bag mixed salad leaves (including young beetroot leaves and watercress)
  • bunch each parsley and mint, leaves picked and roughly chopped
  • 140g radishes , thinly sliced
  • 8 x hot-smoked salmon steaks, skin removed
  • 4 spring onions , sliced diagonally
  • 3 tbsp lemon juice
  • 125ml olive oil
  • 1 tsp wholegrain mustard
  • 2 red chillies
Directions:
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Rank

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