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Hot-smoked salmon, lentil & pomegranate salad
- 2 tbsp extra-virgin olive oil
- juice lemon
- 1 garlic clove , finely chopped
- 2 tbsp roughly chopped tarragon
- 1 tsp clear honey
- 1 small red onion , thinly sliced
- 400g can Puy lentils , rinsed and drained
- 140g hot-smoked salmon
- 20g pack flat-leaf parsley , leaves picked
- 1 pomegranate , seeds removed
- toasted pitta bread , to serve
Directions:View on BBC Good Food
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