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Hot-smoked salmon, lentil & pomegranate salad


Hot-smoked salmon, lentil & pomegranate salad Recipe

Ingredients:
  • 2 tbsp extra-virgin olive oil
  • juice lemon
  • 1 garlic clove , finely chopped
  • 2 tbsp roughly chopped tarragon
  • 1 tsp clear honey
  • 1 small red onion , thinly sliced
  • 400g can Puy lentils , rinsed and drained
  • 140g hot-smoked salmon
  • 20g pack flat-leaf parsley , leaves picked
  • 1 pomegranate , seeds removed
  • toasted pitta bread , to serve
Directions:
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Rank

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