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Hot-smoked salmon, dill & lemon risotto


Hot-smoked salmon, dill & lemon risotto Recipe

Ingredients:
  • butter
  • 1 onion , finely chopped
  • 150g risotto rice
  • small glass white wine , about 125ml
  • 1l vegetable stock , heated and simmering
  • 1 lemon , juiced and zested
  • a handful dill , chopped
  • 150g hot-smoked salmon fillets , flaked
Directions:
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Rank

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