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Hot-smoked salmon, dill & lemon risotto
- 1 onion , finely chopped
- 150g risotto rice
- small glass white wine , about 125ml
- 1l vegetable stock , heated and simmering
- 1 lemon , juiced and zested
- a handful dill , chopped
- 150g hot-smoked salmon fillets , flaked
Directions:View on BBC Good Food
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