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Hot-smoked salmon & egg salad


Hot-smoked salmon & egg salad Recipe

Ingredients:
  • 4 eggs
  • 2 x 110g bags spinach , watercress & rocket, or baby spinach, washed
  • 12 cherry tomatoes , quartered
  • cucumber , cubed
  • 1 ripe avocado , sliced
  • 4 spring onions
  • 250g hot-smoked salmon fillets
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 tbsp capers , roughly chopped
Directions:
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