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Hot-and-Sour Udon Noodle Soup


Hot-and-Sour Udon Noodle Soup Recipe

Ingredients:
  • 6 cups (1.5 l) vegetable stock 
  • 1 1/3 cups (325 ml) snow peas, ends trimmed and cut into 1-inch (2.5 cm) pieces 
  • 1 cup (250 ml) chopped bok choy 
  • 3 green onions (white and green parts), coarsely chopped (see Notes) 
  • ¼ cup (50 ml) low-sodium soy sauce 
  • ¼ cup (50 ml) seasoned rice vinegar 
  • 2½ tsp (12 ml) sesame oil
  • Freshly ground black pepper 
  • 1 lb (500 g) udon noodles (see Notes)
  • Hot chili oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 414kcal (21%)
Total Fat 7g (11%)
Saturated Fat 1g (6%)
Cholesterol 0mg (0%)
Total Carbohydrate 76g
Dietary Fiber 5g
Sugars 2g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8903135963


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