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Hot-and-Sour Prawn Soup with Lemon Grass
- 1 pound tiger prawns with shell
- 4 cups chicken stock
- 3 stalks lemon grass
- 3 tablespoons fish sauce
- 1/4 cup lime juice
- 2 tablespoons chopped green onion
- 10 kaffir lime leaves, torn in half
- 1 cup straw mushrooms
- 1 tablespoon chopped fresh cilantro
- 4 red chile peppers, seeded and chopped
- 2 green onions, chopped
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 2.3g|
|Saturated Fat 0.3g|
|Total Carbohydrate 15.2g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|