Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Hot tea-smoked trout with new potato & rocket salad
- 500g baby new potatoes , larger ones halved
- 1 tsp Dijon mustard
- 2 tbsp olive oil
- 1 tbsp white wine vinegar
- 4 spring onions , sliced
- 10 tea bags (not herbal ones)
- 50g demerara sugar
- 50g long grain rice
- 4 fresh trout , about 280g-350g/10-12oz, gutted and heads removed
- 100g bag rocket
Directions:View on BBC Good Food
Why don't we display directions?