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Hot smoked trout with pancetta, new potatoes & pea shoots


Hot smoked trout with pancetta, new potatoes & pea shoots Recipe

Ingredients:
  • 200g baby new potatoes , halved
  • extra-virgin olive oil
  • 2 tsp red wine vinegar
  • 2 tsp Dijon mustard
  • small red onion , finely diced
  • 70g pancetta cubes
  • 80g bag pea shoots
  • 125g pack hot smoked trout fillets, broken into large flakes
Directions:
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