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Hot smoked trout with pancetta, new potatoes & pea shoots
- 200g baby new potatoes , halved
- extra-virgin olive oil
- 2 tsp red wine vinegar
- 2 tsp Dijon mustard
- small red onion , finely diced
- 70g pancetta cubes
- 80g bag pea shoots
- 125g pack hot smoked trout fillets, broken into large flakes
Directions:View on BBC Good Food
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