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Hot smoked trout & chive tortilla
- 1 large potato , peeled, halved and sliced
- 6 eggs , beaten
- small bunch chives , chopped
- 125g pack hot smoked trout or salmon , any skin removed, flaked
- 1 tbsp mayonnaise
- 1 tsp red wine vinegar
- 1 head Little Gem lettuce , separated into leaves
Directions:View on BBC Good Food
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