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Hot smoked salmon wrap
- 1 tbsp hot horseradish sauce
- 1 tbsp half-fat crme frache
- 2 small flour tortillas
- 2 small handfuls baby spinach leaves
- 50g cooked beetroot , drained and cut into matchsticks
- 1 small carrot , peeled and cut into matchsticks
- 75g hot smoked salmon or trout, flaked
Directions:View on BBC Good Food
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