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Hot smoked salmon wrap


Hot smoked salmon wrap Recipe

Ingredients:
  • 1 tbsp hot horseradish sauce
  • 1 tbsp half-fat crme frache
  • 2 small flour tortillas
  • 2 small handfuls baby spinach leaves
  • 50g cooked beetroot , drained and cut into matchsticks
  • 1 small carrot , peeled and cut into matchsticks
  • 75g hot smoked salmon or trout, flaked
Directions:
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