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Hot smoked salmon with fennel salad & lemon mayo
- juice lemon
- 6 tbsp light mayonnaise
- small bunch dill , chopped
- 1 fennel bulb , halved and thinly sliced
- cucumber , peeled lengthways into ribbons
- 2 tbsp white wine vinegar
- 1 tbsp olive oil
- 40g bag watercress leaves
- 200g pack peppered hot smoked salmon fillets
Directions:View on BBC Good Food
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